Wednesday, February 9, 2011


3c. rolled oats
3 tablespoons brown sugar
1/4 teaspoon kosher salt
1/2 teaspoon cinnamon
1/3c. sweetener (molasses or agave or honey)
1/4c. canola oil
1 teaspoon vanilla
+ extras (almonds, coconut flakes, etc)

directions: Pre-heat oven to 300 degreees. First mix your dry goods: oats, brown sugar, salt & cinnamon. In a separate bowl mix your wet goods: sweetener, canola oil, and vanilla. Combine thoroughly, use your hands if necessary. Make sure the oats are evenly covered. Then spread the granola mix thinly on a baking sheet and place on the center rack. Bake, stirring everything 15 minutes, until the granola is golden brown. Anywhere from 20-30 minutes. cool the granola, stirring occasionally so it doesn't stick. then add your extras!

about the recipe: this is the second time i've used this recipe to make granola. the first time i made it, i used agave nectar and this time i used molasses. i added almonds and coconut flakes to the mixture about halfway through baking so that they'd be toasted. i also used a tablespoon of vanilla because i wanted very vanilla flavored granola. i think next time i'll try maple syrup instead of molasses.

1 comment: