1 1/2 cups graham cracker crumbs
1/2 cup firmly packed brown sugar
1/3 cup flour
1/2 cup melted butter (earth balance)
1 (14 ounce) can coconut milk
1 cup. package flaked coconut
1 (12 ounce) package chocolate (or carob) chips
2 tablespoons peanut butter
chopped peanuts (to garnish)
directions: Preheat oven to 350. Prepare an ungreased 13x9" baking pan. Combine graham cracker crumbs, brown sugar, flour and melted 'butter' and then press into ungreased baking dish. Bake for 10 minutes. Combine coconut flakes and coconut milk, mix, and spread over baked crust. Bake for another 10-12 minutes. Combine chocolate chips and peanut butter in a small saucepan. Cook, over low heat, stirring constantly until melted. Spread over coconut layer and garnish with chopped peanuts. Let cool and cut into bars.
about the recipe: the original recipe calls for sweetened condensed milk, and i thought, "hey! i bet you i could just replace that with equal amounts coconut milk!" i was half right, while it tastes amazing, it didn't solidify making the bars a hard-coated chocolate coconut goo-mess, but they are goddamn delicious if i say so myself, and my roommates agree.